Auto Industry, 1970s
In the late 1970s, Dan was instrumental in recognizing that musculoskeletal disorders (MSDs) were a common workplace ailment. He consequently pioneered the first shop-floor ergonomics projects in the auto industry and initiated training sessions in the industry in cooperation with Professors Don Chaffin and Tom Armstrong at the Center for Ergonomics at the University of Michigan.
In 1979, he negotiated the first union-management contract language related to prevention of MSDs, a step that led to the widespread introduction of ergonomics into the industry and later resulted in the funding of massive research and training projects, much of which through the University of Michigan.
During this period he was a staff member of the United Auto Workers International Union (UAW) based in Detroit. Years later, students in ergonomics at the University of Michigan
considered Dan to be “somewhat of a legend” there because of his ground-breaking work.
Meatpacking Industry
In the 1980s, Dan was retained by the American Meat Institute (AMI) to assist with the development of ergonomics programs in the red meat industry, the industry with by far the highest rates of MSDs at the time. At this time, he was president of ErgoTech, Incorporated, an ergonomics consulting firm that he founded.
As an AMI representative, he worked in cooperation with OSHA to help develop the Ergonomics Program Guidelines for the Meatpacking Industry, one of the fundamental milestones in the development of workplace ergonomics programs in the U.S.
Sweden
Similarly, good solutions in the workplace should appear as though they were simply a matter of common sense. The same is true for training sessions and written materials. The presenter and author is supposed to do all the hard work behind the scenes so that the information is clear and seemingly self-evident.